Project Lean - When it comes to steak, you can't just put it all into one category of “meat”. 𝐃𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐜𝐮𝐭𝐬 𝐡𝐚𝐯𝐞 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐜𝐚𝐥𝐨𝐫𝐢𝐞 𝐥𝐞𝐯𝐞𝐥𝐬 𝐚𝐧𝐝 𝐟𝐚𝐭 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 Sometimes
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